Xingu Da Wan Ma La Tang (Chengdong Xinju Store)
小吃快餐 · ⭐ 3.8
No. 47-6 Mucai Street

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dry Spicy Hot PotA spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
Crispy Rice CakeCrispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
Fried Wheat Gluten SkewersFried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, coating in flour or breadcrumbs, and deep-frying until golden and crispy.
Spicy Traditional Hot PotA classic Sichuan-style hot pot dish made with a spicy base of beef tallow and spices, served with ingredients like tofu skin, potatoes, and mushrooms.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.