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Chao Lai (West Building Materials Branch)

粤菜 · ⭐ 3.9

Longzhan Road, Western Building Materials Market

Dishes

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  Five-fingered桃 Qi-regulating and Dampness-removing Soup

  A traditional Chinese herbal soup made with five-fingered peach root,薏米, and茯苓, known for promoting qi flow and eliminating dampness.
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  Dai-Style Potato

  A dish made with potatoes stir-fried with Dai-style seasonings like lemongrass, chili, and garlic, offering a tangy and spicy flavor.
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  Dry-Mixed Beef Rice Noodles

  A flavorful dish of stir-fried beef and rice noodles, seasoned with garlic, chili oil, and peanuts for a spicy and aromatic taste.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Sour Wild Fruit Salad

  A refreshing salad made from fresh fruits like apple, pear, and mango, marinated with vinegar, sugar, salt, and chili for a tangy, slightly spicy flavor.
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  Beef Ball Noodle Soup

  A savory soup featuring fresh beef balls and rice noodles, commonly enjoyed in Guangdong and Chaoshan regions.

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