China Gold Medal Qingxin Chicken (Dongxing South Branch)
粤菜 · ⭐ 3.5
No. 67 Dongxing South Road, Ground Floor, Unit D114
Dishes
Poached ChickenA classic Cantonese dish featuring tender poached chicken served with ginger and scallion dipping sauce to enhance its natural flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Huai Shan Pork Rib SoupA nourishing soup made with fresh pork ribs and Chinese yam, slowly simmered to create a clear, savory broth known for its health benefits.
Steamed Chicken in Soy SauceA classic Cantonese dish featuring tender chicken steamed in a savory soy sauce marinade, often served with rice.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Dragon Bone and Dragon's Beard Flower SoupA nourishing soup made with pork bones and dragon's beard flower, slowly simmered for a rich, savory flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.