Qide Southeast Asian Tea Restaurant (Tianfu Art Park Branch)
东南亚菜 · ⭐ 4.0
No. 111, Section 1, North Third Ring Road, Tianfu Art Park, Building 18, 1st Floor, Room 101
Dishes
Gaya Zamba Oil StickGaya Zamba oil stick is a dessert made primarily from glutinous rice flour, mixed with coconut milk and sugar. The dough is shaped into long strips and deep-fried until golden and crispy, with a soft inside and a sweet, coconut flavor.
Gahaya Crispy ToastCrispy toast layered with sweet gahaya jam, offering a delightful blend of texture and flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Northern Hand-Pressed Pork NeckNorthern hand-pressed pork neck is a dish made with pork neck meat, which is marinated and then shaped by hand before being fried or grilled. The texture is tender and juicy, with a rich meaty flavor.
Double Egg Pork RiceA flavorful dish of stir-fried pork and eggs with garlic, chili, and spices, served over steamed rice.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Salted Egg Corn SaladA refreshing salad made with sweet corn, salted egg yolk, and lettuce, dressed in a light vinaigrette for a savory and satisfying dish.- Stir-fried Beef with VegetablesA quick stir-fry dish made with tender beef and vegetables, seasoned to perfection.
Lemongrass Garlic Chicken WingsChicken wings marinated in lemongrass and garlic, then pan-fried to golden crispness with a fragrant, tangy flavor.- Northern Thai Hand-Pressed Pork NeckFresh pork neck marinated with Thai herbs and grilled over charcoal, shaped by hand for a flavorful bite.
- Thai Garlic TilapiaFresh tilapia seasoned with garlic, chili, lemongrass, and fish sauce, then pan-fried to perfection.
Thai Royal Curry Crab with EggA flavorful Thai dish featuring fresh crab meat stir-fried with silky eggs and aromatic Thai curry paste, delivering a rich, savory taste.
Spicy Fresh Beef with Thai MangoSpicy fresh beef with Thai mango is a dish made by stir-frying fresh beef with Thai mango and chili. The beef is tender, the mango is sweet, and the chili adds a spicy flavor, making the overall taste unique.
Spicy Lobster PastaSpicy lobster pasta features fresh lobsters stir-fried with Italian noodles in a bold, spicy sauce for a rich and fiery flavor.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.- Tamarind Sweet and Sour Pork RibsPork ribs simmered in a tangy tamarind-based sauce, offering a balanced sweet and sour flavor.
- Fresh Lemon Golden Sour Soup Red SnapperFresh lemon golden sour soup red snapper features tender red snapper fillets simmered in a zesty lemon-based broth, offering a refreshing and tangy flavor.