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原生态厨坊(宝安·汉水琴台店)

地方菜 · ⭐ 3.5

No. 8-5 Bao'an Hanshui Qintai, Qintai Avenue (by the Han River at the intersection with Heshan Road)

Dishes

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  Bell Pepper and Freshwater Clam Stir-fry

  A dish made with fresh river clams stir-fried with green bell peppers, offering a savory and slightly spicy flavor.
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  Liu Fang Tofu Balls

  Liu Fang Tofu Balls is a dish made of soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
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  Steamed Stonefish

  A dish made by steaming fresh stonefish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Jiangtu Fish

  A traditional Chinese dish made by slow-cooking Jiangtu fish with soy sauce, sugar, and aromatics to create a rich, savory flavor.
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  Braised Pork Ribs

  Braised pork belly and ribs is a Chinese dish using pork belly and pork ribs as main ingredients. After blanching to remove odor, the meat and ribs are simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Braised Lotus Root with Pork

  A traditional Chinese dish featuring lotus root and pork braised together until tender, offering a rich, savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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