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Rume Room

咖啡 · ⭐ 3.7

No. 47, Jiuxi Xucun (inside Ruibo Si Manor)

Dishes

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  Colorful Pot Truffle Sauce Fried Rice

  Colorful pot truffle sauce fried rice is made with various colored ingredients and truffle sauce, stir-fried in a pot. It mainly includes rice, eggs, carrots, green peas, ham, and truffle sauce, offering a rich texture and fragrant flavor.
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  Stewed Three Fresh from East China Sea

  Home-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
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  Manor Black Bean Sauce Shrimp

  Manor Black Bean Sauce Shrimp is a Chinese dish made with fresh shrimp stir-fried with black bean sauce, ginger, and garlic. The shrimp is tender, with a rich black bean sauce flavor and a salty, savory taste.
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  Japanese Avocado Persian Lobster

  Japanese Avocado Persian Lobster is a refined dish with Japanese flavor. The main ingredients include avocado, Persian lobster, and Japanese seasonings, which are prepared by steaming or pan-frying, resulting in a tender and fresh taste.
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  Cherry Shrimp with Zhangqiu Abalone and Celery

  The dish 'Cherry Shrimp with Zhangqiu Abalone and Celery' consists of cherry shrimp, Zhangqiu abalone, and celery, cooked by steaming or quick stir-frying to highlight the natural flavors of the ingredients.
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  Clear Water Rice Flower Fish

  Clear Water Rice Flower Fish is a dish made with rice flower fish, water, ginger, garlic, and other seasonings. The fish meat is tender and the taste is fresh and light, highlighting the natural flavor of the ingredients.
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  Charcoal-Grilled Hokkaido Snow Crab

  Fresh Hokkaido snow crab grilled over charcoal, resulting in tender and flavorful meat with a subtle smoky aroma.
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  Braised Chestnut Pumpkin in Clay Pot

  A traditional Chinese dish featuring sweet pumpkin and chestnuts slowly simmered in a clay pot, resulting in a rich, comforting flavor.
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  Gold-Grade Braised Beef Bones

  Gold-Grade Braised Beef Bones is a traditional Chinese dish made with beef bones and a variety of spices and seasonings, slowly stewed over low heat. The beef bones are cooked for a long time, making the meat tender and the flavor rich.

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