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Yan Shan Fang · Taste of Childhood by Chaohu Lake (Target Road Branch)

农家菜 · ⭐ 4.1

Intersection of Banchang Road and Junmin Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Fragrant Journey

  Qianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
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  Baitown Beef and Noodle Pot

  Baitown beef and noodle pot features fresh beef, vermicelli, and greens, simmered to create a rich, savory broth with tender beef and flavorful noodles.
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  Xia Ge Meatball Pot

  Xia Ge meatball pot features handmade pork meatballs, combined with tofu and greens, simmered slowly in a clay pot. The broth is rich, and the meatballs are tender and juicy.
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  Chaohu Salted Chicken

  A traditional Huizhou dish made by boiling fresh chicken in a seasoned saltwater broth, resulting in tender and flavorful meat with a savory taste.
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  Zhegao Cold-Mixed Tofu Shreds

  Zhegao cold-mixed tofu shreds are made from dried tofu strips mixed with scallions, chili oil, and garlic. Crisp and refreshing with a mild spicy aroma, this is a traditional cold dish from the Huizhou region.
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  泡菜牛肉

  泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
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  Steamed Shrimp Balls

  A Cantonese dish featuring fresh shrimp balls steamed with garlic and ginger, resulting in a tender and aromatic seafood delicacy.
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  Braised Taro Flour from Bailin Town

  A dish made with taro flour from Bailin Town, braised with minced meat and fermented bean paste, resulting in a rich, savory flavor.
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  Braised Mixed River Fish

  A Chinese home-style dish made by braising a variety of freshwater fish caught from reservoirs, seasoned with soy sauce, sugar, ginger, and scallions for a rich, savory flavor.
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  Braised Fish Head from Reservoir

  Fresh fish head from reservoir is braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, savory flavor.
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  Two-Way Lamb Ribs

  A Chinese dish featuring lamb ribs prepared in two ways: grilled and served with a rich bone broth, offering both tender meat and flavorful soup.
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  Homemade Century Egg

  Homemade century egg is a traditional food made from eggs through pickling and fermentation. The main ingredients include eggs, tea leaves, salt, and spices, which are soaked in a special solution to create a unique flavor and texture.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Land of Fish and Rice

  Fish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.

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