Hanshi Fried Chicken Burger (Jianyu Oxford Avenue Store)
小吃快餐 · ⭐ 3.5
No. 18, Fanghua Road, Shuxiang Xiaozhen (near the East Gate of Chongqing Jiaotong University)
Dishes
Farmhouse Braised Pork with RiceA traditional Sichuan dish featuring braised pork belly, glutinous rice, and pickled cabbage, steamed together for rich, savory flavor.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Braised Pork Trotter Rice BowlBraised pork trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Bamboo Shoot Egg Fried RiceYacai egg fried rice is made with rice, yacai, and eggs. Cook rice in advance, chop yacai, stir-fry with beaten eggs, then mix in the rice until well blended.
Vinegar-Flavored PeanutsA cold dish made by mixing boiled peanuts with vinegar, sugar, and salt. Crispy and tangy, it's a refreshing appetizer.
Tofu Egg and Green Pepper SaladA refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.