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Northeast Dumpling Shop (Chengxin Branch)

小吃快餐 · ⭐ 3.6

No. 156 Changle North 2nd Street, Xihanggang Subdistrict (School of Information Engineering)

Dishes

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  Northeast Dumplings

  Northeast dumplings are a traditional dish from Northeast China, made with pork and vegetables like cabbage or chives, hand-folded and boiled to perfection.
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  Beef with Cilantro

  Beef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
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  Corn Filling

  A savory filling made primarily from fresh corn kernels, often combined with pork and seasonings, used in dumplings, buns, or pancakes.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
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  Mutton and Coriander Filling

  Mutton and coriander filling is made from finely chopped lamb and fresh coriander, seasoned and used in dumplings or buns for a savory, aromatic taste.
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  Celery Filling

  Celery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sour Cabbage Filling

  Sauerkraut filling is mainly made from sauerkraut, minced pork or vegetarian ingredients like tofu and mushrooms. After chopping the sauerkraut, it's mixed with seasonings to create a tangy filling, commonly used in dumplings, buns, or wontons.

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