Backyard Commoner Home Cooking (Tiesheng Bridge Store)
家常菜 · ⭐ 4.4
No. 23-1 Jiangyi Road, Chunjiang Chengxin

Dishes
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat, known for its health benefits and beauty-enhancing properties.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stewed Duck in the BackyardA Chinese dish featuring duck meat stewed slowly with ginger, scallions, and spices until tender and flavorful.
Backyard Immortal ChickenA homestyle dish made with chicken slow-cooked in a secret sauce, resulting in tender meat and rich, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Crispy Duck HeadCrispy duck head made by marinating and deep-frying the duck head, then simmering in a special spice blend for rich flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Spicy Roasted Whole FishSpicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.