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Backyard Commoner Home Cooking (Tiesheng Bridge Store)

家常菜 · ⭐ 4.4

No. 23-1 Jiangyi Road, Chunjiang Chengxin

Dishes

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  Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat, known for its health benefits and beauty-enhancing properties.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stewed Duck in the Backyard

  A Chinese dish featuring duck meat stewed slowly with ginger, scallions, and spices until tender and flavorful.
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  Backyard Immortal Chicken

  A homestyle dish made with chicken slow-cooked in a secret sauce, resulting in tender meat and rich, savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pork Trotter

  Pork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
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  Crispy Duck Head

  Crispy duck head made by marinating and deep-frying the duck head, then simmering in a special spice blend for rich flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Spicy Roasted Whole Fish

  Spicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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