Meide 360 Cantonese Restaurant (Nanyuan Branch)
粤菜 · ⭐ 3.5
No. 163 Baden Street, 1st Floor

Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and ginseng, slowly simmered to enhance flavor and health benefits.
Yangjiang Steamed GooseYangjiang Steamed Goose is a traditional dish from Yangjiang, Guangdong, made with fresh goose meat and seasoned ingredients, slowly stewed in a clay pot to achieve tender, flavorful meat.