Luo Wang Chinese Pickles (Xin Yibai Branch)
东北菜 · ⭐ 3.7
No. 57 Shangzhi Avenue, West Hall of Daoli Market, Row 1, Stall A28
Dishes
Amber Gold Strips (Mustard Greens)A cold dish made from mustard greens and carrots, tossed in a sweet and sour dressing. The vibrant golden strands are crisp and refreshing.
秘制腊八蒜秘制腊八蒜是将大蒜去皮后放入密封容器中，加入米醋、白糖和少量盐，浸泡数周至蒜瓣变为翠绿色。制作过程中利用醋的酸性与蒜中的硫化物发生反应，形成独特的风味。
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sauce-Flavored Radish CoreA dish made by stir-frying radish core with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Soy-Glazed Cucumber StripsSauce-flavored cucumber strips are a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted, drained, then mixed with a sauce of soy sauce, dark soy sauce, vinegar, sugar, garlic, and chili oil for a rich savory flavor.
Sweet and Sour Crisp RadishA refreshing cold dish made from white radish, lightly pickled in a sweet and sour sauce for a crisp texture and balanced flavor.
Korean Bok Choy SaladA traditional Korean side dish made from boiled and seasoned ginseng root, known for its crisp texture and spicy-savory flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Radish StripsSpicy radish strips is a cold dish primarily made with white radish. The radish is sliced into strips, then blanched or pickled, and finally mixed with seasonings such as chili, garlic, vinegar, and soy sauce.