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Lu Jiang Barbecue · Yanchi Tan Yang · Barbecue Pub (Taihu Center Store)

烧烤 · ⭐ 4.5

2nd Floor, Taihu Center Mall, Xiangshan Road (Rooftop Area)

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Kung Fu Beef Skewers

  Marinated beef chunks grilled on skewers, a flavorful and aromatic dish.
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  Salt-only Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, seasoning only with salt, and grilling over charcoal. No additional spices or herbs are used to highlight the natural flavor of the lamb.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
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  Stir-Fried Chicken Thighs with Garlic

  A classic Chinese home-style dish made by stir-frying chicken thighs and garlic until fragrant and tender.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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