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Le Ya Song Peking Duck (Pinyu Branch)

北京菜 · ⭐ 3.7

Sports Bureau, No. 4–71 Cultural North Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are made primarily from pork, mixed with chopped scallions, ginger, eggs, starch, and other seasonings to form meatballs. They are then deep-fried until golden and crispy, offering a rich and satisfying texture.
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  Signature Half Set Peking Duck

  Signature half set Peking duck is made from high-quality duck meat, marinated, dried, and roasted. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallions.
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  Signature Whole Peking Duck

  Signature whole Peking duck is a classic Chinese dish made from a high-quality whole duck, marinated, dried, and roasted through multiple steps. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Freshly Roasted Shredded Duck

  Freshly roasted whole duck is marinated and slow-cooked at low temperature until the skin is crispy and the meat tender. It's served by hand-tearing the meat into strips. Spices and seasonings are used in the marinade to enhance flavor during roasting.
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  Special Fried Pork Ribs with Vermicelli

  Small fried pork pieces are coated in starch and egg, then deep-fried until golden and crispy. Glass noodles, soaked in hot water, are served alongside to add texture.
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  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.

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