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Gao Zhu Qi · Xinjiang Lamb Skewers (Beiqiao Store)

烧烤 · ⭐ 4.5

Building 12, Courtyard No. 2, Shuangying Road, 1st Floor, Unit 105, Subunits 105-1-9, 105-1-10, and 105-1-11

Dishes

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  挂糊鲜羊排

  挂糊鲜羊排是一道以新鲜羊排为主料的中式菜肴。将羊排切段后，用特制面糊均匀包裹，经高温油炸至外皮金黄酥脆。内里的羊肉鲜嫩多汁，保留了羊肉的原香。成品外酥里嫩，口感层次丰富，通常可搭配孜然、辣椒面等调料食用，味道咸鲜香浓，是极具满足感的肉食佳品。
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  Xinjiang Crusted Lamb Skewers

  Xinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Lao Tian Yang Ban Jing

  Lao Tian Yang Ban Jing is a dish featuring羊板筋 as the main ingredient, which is the fascia tissue from the sheep's leg, known for its tough texture. It is typically blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender and flavorful.
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  Homemade Lamb Sausage

  Homemade mutton sausage made with fresh mutton, sheep fat, scallions, ginger, salt, and pepper, mixed and stuffed into casings, then steamed or boiled. It has a rich mutton aroma and delicate texture.
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  荷兰小黄瓜

  荷兰小黄瓜是一道清爽开胃的凉拌菜，主要选用新鲜脆嫩的荷兰黄瓜，搭配蒜末、香醋、生抽、香油等调料制作而成。做法简单：将黄瓜洗净拍松或切条，用盐稍腌后沥去水分，再加入调料拌匀即可。成品口感爽脆多汁，味道以咸鲜为主，带有淡淡的蒜香和醋的微酸，清新解腻，是夏季餐桌上的常见佳肴。
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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