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Ruxing Gourmet (Wanhua Food Street Branch)

粤菜 · ⭐ 3.5

Shop A8, Wan Hua Food Street, Xin Ming 2nd Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Mixed Meat Stir-Fry

  A stir-fried dish made with a mix of meats and vegetables, known for its rich flavor and balanced nutrition.
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  Side Fish

  A dish featuring fresh perch, marinated and pan-fried until golden, offering a tender and subtly aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Loofah and Pork Soup

  A savory soup made with fresh loofah and pork, slowly simmered to create a clear, nourishing broth with a delicate flavor.
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  Stir-Fried Broccoli with Double Crisp

  A Chinese stir-fry featuring broccoli and tender pork stomach and intestine, known for its crisp texture and savory flavor.
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  Scallion Paper-Wrapped Pork Ribs

  A dish of pork ribs marinated with scallions and ginger, steamed in parchment paper for a tender, fragrant result.

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