QinHai·YiQing Shun Northwest Ganshou Feast (Yongfeng Store)
地方菜 · ⭐ 4.6
Northwest Wang Area
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Signature Luhua ChickenSignature Lu Hua chicken features fresh Lu Hua chicken, marinated and slow-cooked or braised. Tender meat with ginger slices and scallions retains its original flavor.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Grilled Salt Lake Sheep MeatFresh meat from Yanchi Tan sheep is marinated and roasted in a炉. Tender with original flavor, slightly charred outside and juicy inside.
Yanchi Tan羊 Hand-GrabSalt Lake滩羊手抓, made with premium Salt Lake滩羊肉, carefully prepared to retain the natural freshness and original flavor of the mutton. During cooking, the lamb is simmered until tender and then seasoned with a specially crafted sauce, delivering a unique taste.
Premium Yanchi Grilled Lamb SkewersPremium salt lake grilled lamb skewers made from fresh lamb cut into uniform pieces, marinated with special salt from the salt lake and various spices, then grilled over charcoal. Tender meat with a crispy exterior and rich aroma.
Premium Yanchi Grilled Beef TendonPremium salt-pool grilled meat tendons use beef or mutton tendon parts, marinated and charcoal-grilled to achieve a crispy exterior and tender, elastic texture.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Belle's Lamb SkewersBelleye's Tan羊 grilled meat uses fresh Tan sheep meat, marinated and skewered, then grilled over charcoal. The meat is tender with rich aroma.