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Chi Nai Spicy Skewers (Nujiang Street Poly Xihu Linyu Branch)

小吃快餐 · ⭐ 4.1

No. 339-8, Unit 7, Wenda Road

Dishes

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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Pure Meat Juicy Sausage

  Made from premium pork, this sausage is seasoned and stuffed into casings, then air-dried or smoked to create a juicy, flavorful bite.
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  Green Jade Steamed Dish

  A healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
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  Pork Stomach Core

  Pork stomach core is a delicacy made from the inner layer of pig's stomach, stir-fried quickly with seasonings for a crisp texture.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Skewer with Lobster Egg

  A fusion dish featuring chicken skewers paired with fresh lobster eggs, grilled to perfection for a savory and satisfying bite.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.

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