Sahua Cultural Cuisine

Name: Sahua Cultural Cuisine
Rating: 3.6

农家菜 · ⭐ 3.6

No. 31, Huangtuliang Village, Liuyuling Area VI, Jingjia Road

Dishes

Braised Pork with Chestnuts
This dish features pork belly with chestnuts, scallions, ginger, garlic, soy sauce, and sugar, prepared by blanching, stir-frying, and braising. Pork belly and chestnuts are braised together to create tender meat and sweet chestnuts in a rich sauce.
Flower-patterned Pancakes
Sahua Tiebingzi is a cornmeal-based dish where dough is shaped into small cakes and pan-fried against the pot's wall, with fillings like red bean paste or meat. Cooked until golden brown on both sides, it features a crispy exterior and soft interior.
Sprinkled Silver Fish with Cucumber
Flower-sprinkled silver carp and cucumber salad is a cold dish made primarily with silver carp and cucumbers. Wash and dry the silver carp, smash and cut the cucumber, then mix together. Add salt, garlic, vinegar, and sesame oil, stir well, and serve.