Close

Qin Xiao Shuang Cold Noodles and Meat Sandwich

小吃快餐 · ⭐ 3.6

Xincheng Wuyue Plaza

Dishes

• 

  Traditional Spicy Oil Cold Noodles

  A cold noodle dish made from wheat flour sheets, topped with shredded cucumber and bean sprouts, dressed in a spicy chili oil sauce for a refreshing and bold flavor.
• 

  Traditional Braised Pork in Flatbread

  Traditional腊汁肉夹馍 features tender pork soaked in special腊汁, served in a crispy baozi. Key ingredients include pork belly, flour, scallions, ginger, star anise, and cinnamon.
• 

  Lean Pork Steamed Bun

  A traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Juicy Fish Balls

  Baozhi fish balls are round dumplings made from fish meat, mixed with seasonings and shaped into small balls, then fried or boiled. The outer layer is slightly elastic, while the inside is juicy and flavorful.
• 

  Baiji Mantou with Half-fat and Half-lean Meat

  Baiji Mantou with half-fat, half-lean pork filling is made from fermented dough, stuffed with stir-fried pork seasoned with spices. It features a savory, rich flavor with tender, non-greasy meat, paired with a crispy outer layer and soft inner texture.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
• 

  Jinyuan Packaged Soy Milk

  Jinyuan Packaged Soy Milk is a ready-to-drink soy beverage made from high-quality soybeans, offering a smooth texture and rich plant-based protein content.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews