Close

Xiang Jiao (Qiaoxiang Branch)

湘菜 · ⭐ 4.2

Antoshan 7th Road, No. 3, Meiniu Park, Ground Floor, Unit G-01 (at the turn near the parking entrance)

Dishes

• 

  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
• 

  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Sauce-drenched Tripe

  A Sichuan-style dish made with beef tripe blanched and tossed in a spicy, savory sauce, known for its crisp texture and bold flavors.
• 

  Xiang Pepper Stinky Fish

  Fresh carp cooked with Hunan-style chili, fermented seasonings, and bean paste, delivering a spicy, aromatic flavor with a distinctive fermented note.
• 

  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
• 

  Braised Frog with Perilla

  A dish featuring frog legs stir-fried quickly with fresh perilla leaves, delivering a fragrant and slightly spicy taste.
• 

  Sour Radish and Pork Intestine Strips

  A spicy Sichuan-style cold dish made with pork intestines and sour radish, marinated in a tangy dressing for a refreshing, zesty flavor.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
• 

  Cilantro Stir-Fried Yellow Beef

  Cilantro stir-fried beef is a dish made primarily with yellow beef and cilantro. Thinly sliced beef is marinated and quickly stir-fried with chopped cilantro, garlic, and ginger to enhance flavor while keeping the beef tender and the cilantro fresh.

Reviews