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Zhu Ge Zui Huo Roast Pigeon and Skewers (Third Avenue Store)

烧烤 · ⭐ 4.6

No. 31, Third Street

Dishes

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  Hanging Oven Large Lamb Ribs

  Large lamb ribs marinated and slow-roasted in a hanging oven, resulting in tender, flavorful meat with a crispy exterior.
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  吊炉脆皮乳鸽

  吊炉脆皮乳鸽是一道以乳鸽为主要食材的菜肴，选用幼嫩乳鸽经过腌制后，放入特制吊炉中烤制而成。外皮酥脆，肉质鲜嫩多汁，通常搭配秘制酱料或椒盐食用。
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  Hanging Oven Homemade Sausage

  Fresh pork seasoned with secret spices, stuffed into casings and slowly smoked over a hanging oven for a crispy exterior and juicy interior.
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  Skewered Chicken Cartilage in Hanging Oven

  A dish made with chicken cartilage, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat with aromatic spices.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Signature Beef Tripe Hot Pot

  A spicy hot pot featuring fresh beef tripe, cooked in a secret麻辣 broth for a crisp and flavorful experience.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.

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