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Local Tai Lian (Trout Restaurant)

特色菜 · ⭐ 4.0

No. 188, Lianhuachi Village, Fanqi Road

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Handcrafted Flatbread

  Bie Pao Bing is a handmade flatbread made from flour, water, and a pinch of salt. The dough is rested, rolled thin, brushed with oil or sauce, folded, flattened, then pan-fried. It has a crispy exterior and soft interior with rich texture layers.
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  Boiled Fish in Spicy Sauce with Noodles

  Spicy boiled fish with泡饼 is a dish featuring fresh fish, paired with bean sprouts and cabbage. After stir-frying chili and Sichuan peppercorns in oil, water is added to boil, then fish slices are cooked in it. Finally, chopped green onions and garlic are sprinkled on top, served with泡饼.
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  Grilled Rainbow Trout from the Mountains

  Grilled rainbow trout is a dish made with fresh rainbow trout, marinated with spices and seasonings, then grilled over charcoal. It has a crispy exterior and tender, juicy flesh with a unique flavor.
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  Bali-style Grilled Pork Ribs

  Bali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
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  Pizza Pancake

  Pizza pancake is a food that combines the characteristics of pizza and pancakes, made from flour, eggs, and water into dough, then fried with tomato sauce, cheese, and various ingredients.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Fig Honey Roasted Pumpkin Salad

  Cubed pumpkin mixed with honey, baked until tender, served with fresh fig slices and lettuce leaves, drizzled with olive oil and lemon juice.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Thai Seafood Vermicelli Salad

  Thai seafood vermicelli salad features mung bean noodles with shrimp, squid, mussels, and vegetables like onion, cilantro, and carrot, dressed in a sauce of fish sauce, lime juice, chili, garlic, and sugar. Soak noodles first, cook seafood, mix with veggies, then toss with the sauce.
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  Volcanic Stone Grilled Pork Neck

  Fresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Avocado Vegetable Salad

  Avocado vegetable salad mainly consists of fresh vegetables like avocado, lettuce, cherry tomatoes, cucumber, and carrot. Wash and cut the ingredients, then mix with olive oil, lemon juice, or vinegar.
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  Stove Pot Simmered Small Furnace Tofu

  Stove pot simmered small furnace tofu is a Chinese dish made with soft tofu, meat paste, mushrooms, and wood ear fungus, cooked slowly in a stone pot. It has a tender texture and rich broth.
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  Old Chicken Soup with Tofu

  Old hen stewed tofu is a dish made primarily with old hen and tofu. After blanching the hen, it's simmered with ginger slices in water until the broth becomes rich and fragrant, then soft tofu cubes are added to absorb the savory flavor.
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  Crispy Fried Eggplant

  Crispy fried eggplant is a Chinese dish featuring eggplant as the main ingredient. The exterior becomes crispy after frying or pan-frying, while the inside remains tender. It's typically seasoned with garlic, green onions, soy sauce, and sugar for rich flavor.
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  Honey Black Pepper Roasted Spanish Pork Ribs

  Selected Spanish pork ribs marinated with honey and black pepper and then roasted. The outer layer is crispy, the meat is tender and juicy, with a prominent sweet and spicy flavor.
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  Scallion Stir-Fried Earth Eggs

  Scallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.

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