Huang San's Frog and Fish Palace

Name: Huang San's Frog and Fish Palace
Rating: 3.7

火锅 · ⭐ 3.7

No. 62, Group 1, Dalin Village

Dishes

Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Delicious Tender Frog with Rich Flavor
A Sichuan-style dish featuring tender frog meat simmered in a spicy and aromatic sauce, known for its rich flavor and soft texture.
Flower Carp
Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.