Zhang Er Snacks
小吃快餐 · ⭐ 3.9
No. 30, Shuanggui Road, Pingdu West Road, Sanhe Street
Dishes
Sichuan-style Raw Pork Dumplings in Clear SoupA traditional Sichuan dish featuring raw pork dumplings served in a clear broth, known for its delicate flavor and fresh texture.
Raw Pork Dumplings in Red SoupA Sichuan specialty featuring raw pork dumplings served in a spicy red broth, known for its fresh taste and numbing heat.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
红汤米线红汤米线以米线为主料，配以猪肉、牛肉或鸡肉等肉类，辅以豆芽、木耳、葱花等配料。红汤由辣椒、花椒、豆瓣酱、酱油等调料熬制而成，米线煮熟后加入红汤和配料，拌匀即可食用。
Red Hu NoodlesA spicy Sichuan-style noodle dish made with thin noodles and a rich red oil sauce, seasoned with chili, Sichuan pepper, garlic, and scallions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Hu La Ke NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a flavorful sauce of fried chili shells, Sichuan peppercorns, garlic, and ginger.
Lotus Root and Pork Handmade DumplingsLotus root and pork handmade dumplings feature a fresh, crisp filling with tender meat, skillfully wrapped by hand and boiled to perfection.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Leek and Pork DumplingsLeek and pork dumplings made by hand with fresh ingredients, featuring a delicate wrapper and savory filling, traditionally steamed or boiled.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.