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Xi Fa Fa Chongqing Hot Pot (Xi Yue Tian Jie Store)

火锅 · ⭐ 4.5

4F, Building A, Xiyue Tianjie, Shuinan Tun Road

Dishes

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  One Yuan Wagyu Skewers

  A one-yuan wagyu skewer features premium wagyu beef, cut into small pieces and grilled or pan-fried after a simple marinade to preserve its natural flavor.
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  Large Cup of Lemon Black Tea

  Lemon black tea is made with black tea and fresh lemon slices. After brewing, serve over ice or cold drink, add sliced lemon, and sweeten with sugar or honey to taste.
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  Large Cup of Lemon Green Tea

  Lemon green tea is made from green tea and fresh lemon slices. After brewing the tea, add ice and lemon slices. Sweeten with sugar or honey to taste. Refreshing and perfect for summer.
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  Large Cup of Pomegranate Lemon Tea

  Pomegranate lemon tea is made with fresh pomegranate juice, lemon slices, and black tea, sweetened with sugar or honey. Mix and serve chilled or over ice.
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  Spicy Sichuan Chicken Wings

  Chicken wings marinated and deep-fried to crispy skin, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich aroma.
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  Full Cup Pomegranate

  Pomegranate drink made with pomegranate seeds or juice, mixed with ice, syrup, or other fruits. Fresh seeds are extracted, blended with water or juice, filtered, sweetened with sugar or honey, then served over ice.
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  Fafa Cheese Pudding

  Fafa Cheese Pudding is a dessert made primarily from cheese and milk. The cheese is melted by heating and stirring, then mixed with milk, sugar, and gelatin liquid before being poured into molds and chilled until set.
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  Fafa Xiang Mi炒饭

  Fafa Xiangmi Fried Rice is made with fragrant rice and ingredients like eggs, carrots, green peas, ham or cured meat, stir-fried in hot oil. Each grain is distinct, with evenly distributed toppings for a rich taste.
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  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
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  Abalone Chicken Yum-Yang Pot

  A double-boiler chicken and bird's nest soup featuring chicken and bird's nest as main ingredients, paired with vegetables and seasonings. One side is a spicy or clear broth, the other a mild one. Chicken is stewed until tender, and rehydrated bird's nest is cooked together for a rich, flavorful broth.
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  Strawberry Yogurt Layer Ice

  Strawberry yogurt mille-feuille is made by layering fresh strawberries, yogurt, and cream, with thin crisp cookies or biscuits between each layer. After chilling to set, it forms a multi-layered structure. The strawberries are sliced and mixed with yogurt, then layered into a mold and frozen until solid.

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