Shu Si Wei

小吃快餐 · ⭐

Building C, No. 12, Yurun Road (turn right at the corner ahead inside the courtyard, 30 meters inward from Hebian Xiaochu Restaurant)

Dishes

Small Drink
Small drinks usually refer to beverages made primarily from fruits, sugar, and water, blended or juiced, with optional ice cubes or a few lemon slices for a refreshing taste suitable for daily consumption.
Sichuan Spicy Chicken
Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Pepper Pork Ribs
Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
Braised Pork with Eggplant
Braised pork belly with eggplant is a Chinese dish using pork belly and eggplant as main ingredients. Pork is blanched, then stewed with葱姜蒜 and star anise, seasoned with soy sauce and sugar to make the braising sauce, then eggplant is added to absorb the flavors until soft and tender.