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GUSTO (National Convention and Exhibition Center Branch)

西餐 · ⭐ 3.6

No. 158, Yinggang East Road, National Exhibition and Convention Center Commercial Plaza, Unit D-L313

Dishes

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  Salmon Pasta

  Salmon pasta features fresh salmon fillets cooked with a tomato or cream sauce and served over al dente pasta.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Bacon and Mushroom with Pasta

  Pasta tossed with crispy bacon, mushrooms, garlic, and olive oil for a savory, satisfying dish.
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  Prosciutto Pizza

  A pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and slices of Italian prosciutto, baked until the cheese melts and the ham is slightly crispy.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Beef Cheese Burger

  A beef cheese burger features a grilled beef patty, melted cheese, lettuce, tomato, and onion between soft buns.
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  Salad

  A dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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