Lu Zhou Peach Blossom City · Tao Yuan People
地方菜 · ⭐ 4.3
East Side of the Road, 70 meters south of the intersection of Feicui Road and Jinxiu Avenue
Dishes
Rice Straw PorkA dish made by wrapping pork belly in rice straw and slow-roasting it, resulting in tender meat with a fragrant aroma.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Homestyle Roasted Lamb RibsFresh lamb ribs marinated in secret spices and slow-roasted over charcoal for a rich, tender flavor.
Braised Beef SlicesA cold dish made by braising beef brisket, then slicing it thinly and serving it chilled or at room temperature with a savory sauce.
Braised Eel in Private StyleA dish made by slow-cooking fresh eel with ginger, garlic, and fermented bean paste until tender and flavorful.
Scallion Fragrant Fish HeadFresh fish head is gently cooked with abundant scallions, resulting in tender fish meat and a rich, aromatic broth.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.