Close

Heilongtan Big Fish Head Hot Pot (Chengdu Century City Holiday Inn)

火锅 · ⭐ 4.7

East Building, Shijicheng Holiday Hotel, No. 198, Shijicheng Road, Shiyang Subdistrict

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
• 

  Kimchi Stew

  A traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
• 

  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Fish Lips

  Fish lips are a traditional delicacy made from the lips of fish, often simmered in broth with ham and mushrooms for a rich, tender flavor.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Dragon Lake Whole Fish Head

  A whole fish head from Black Dragon Lake, simmered with fermented bean paste, chili, ginger, and garlic, resulting in tender meat and rich broth—typical of Sichuan cuisine.

Reviews