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Huafu Hotel · Tian Di Hall Buffet

自助餐 · ⭐ 3.6

No. 128 Harbin Road, 28th Floor, Huafu Hotel

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Tree Root Cake

  Root cake is a dessert made primarily from flour, eggs, sugar, and butter, baked into a shape resembling tree roots. It is often topped with chocolate sauce or powdered sugar, with a soft, delicate interior texture.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Caramel Custard

  A classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Breeze Bay Baked Prawns

  A Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.
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  Pan-Seared Lamb T-Bone

  Pan-seared lamb T-bone with vegetables, served hot on a sizzling iron plate.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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