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Boji Dumplings (Caiyi Street Branch)

小吃快餐 · ⭐ 3.5

No. 33 Caiyi Street

Dishes

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  Small Onion and Dried Tofu Stir-fry

  A simple home-style dish made by stir-frying dried tofu with small onions, offering a savory and aromatic flavor.
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  Bai's Three Fresh Dumplings

  Bai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Garlic Oil Seaweed Strips

  A cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
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  Celery and Tenderloin Dumplings

  X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  香菇肉粒饭

  香菇肉粒饭以米饭为基础，加入切丁的猪肉和泡发的香菇，通过炒制使食材融合。主要步骤包括将猪肉与香菇一同翻炒，加入调味料后与煮熟的米饭混合拌匀。

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