Our Family Iron Pot Stew (Linbo Road Store)
小吃快餐 · ⭐ 3.6
No. 50-1, Linbo Road
Dishes
Homestyle Chicken and Chanterelle PotMade with free-range chicken and wild chanterelles, slowly simmered for rich flavor and aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Bighead Fish Hot PotFathead fish hot pot features fathead fish as the main ingredient, paired with tofu, vermicelli, and cabbage. The fish chunks and ingredients are stewed together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then simmered slowly with broth or water to create a rich soup and tender fish meat.
Pan-Fried Corn CakeA homemade corn cake pan-fried until golden and crispy, with a soft interior and savory filling.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Iron Pot Stewed Three-Stream FishA traditional Northeast Chinese dish featuring three freshwater fish—carp, crucian carp, and grass carp—slow-cooked in an iron pot with potatoes, vermicelli, and tofu for a rich, savory flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.