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Suidobashi (Hengfu Branch)

日料 · ⭐ 4.4

Level 1, Hengfu GOGOPARK Shopping Center, No. 11, Jihua 6th Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Scallop Roll Bake

  A dish made with fresh scallops, vegetables, and cream sauce, rolled in spring roll wrappers and baked until golden.
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  Signature Salmon Roll Bake

  Fresh salmon wrapped with vegetables and sauce, baked in a crispy roll for a savory, tender bite.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Flame Sushi Platter

  A vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
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  Charcoal-Grilled Beef Tongue

  A dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
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  Avocado Soft Shell Crab Roll

  A fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
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  Cheese Salmon Roll

  Fresh salmon slices wrapped around cream cheese, grilled until slightly charred and creamy inside.
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  Cheese Eel Bake Roll

  Fresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Flame Sushi

  Foie Gras Flame Sushi features seared duck liver on sushi rice with raw fish, finished with a flame torch for a dramatic presentation and rich flavor.
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  Dragon Roll

  A stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.

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