Shancheng Copper Pot Spicy Fish Hot Pot
火锅 · ⭐ 4.0
No. 243, Ximen Road
Dishes
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Sliced Beef TripeTripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
Chao-Shan Pork RollsChar Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Fish StickFresh carp is marinated and simmered in a special sauce, served with bean sprouts and green peppers for a spicy yet tender flavor.
Premium Crab StickPremium crab sticks are made from crab meat, fish paste, egg white, and starch, then shaped and steamed or fried. They have a golden outer layer and a smooth, chewy interior.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.