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Chu Han Spicy Small Shrimp (Flagship Store)

鱼鲜 · ⭐ 3.8

No. 539 Zhongshan Avenue, Dahankou City, Unit C36

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  海瓜子

  海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
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  Sea Lobster Tail

  Fresh sea lobster tails steamed or stir-fried with garlic, highlighting their natural sweetness and tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pao Zai Gao

  A traditional Cantonese dessert made from glutinous rice flour, sugar, and water, steamed in small clay pots. It has a soft, chewy texture and is often flavored with red beans, coconut, or fruit.
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  Crab Segments

  Crab segments are made by steaming or braising crab pieces, featuring tender crab meat with a savory flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
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  Crispy Squid

  Fresh squid is cleaned, sliced or cut into strips, quickly blanched in boiling water until curled and firm, then drained. It can be stir-fried with garlic, chili, and green onions, or tossed in a dressing to preserve its crisp texture.

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