Harmony Valley (Pingyu Forest Grand Outlet Store Branch)
小吃快餐 · ⭐ 3.8
To the Right of the Main Entrance, Aolai Fengshang Shopping Center, Yingbin Ring Road
Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Kung Pao Chicken with Taiwanese Braised Pork RiceKung Pao Chicken Rice Bowl with Taiwanese Braised Pork is composed of two parts: Kung Pao Chicken made by stir-frying chicken breast, peanuts, dried chilies, and scallions with garlic and ginger; and the Taiwanese Braised Pork Rice Bowl, where fatty pork belly is slowly stewed with soy sauce, rock sugar, star anise, and other seasonings, then served over rice.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Braised Pork Meatballs RiceHot braised lion's head rice features pork meatballs simmered in a special sauce over rice. The meatballs are made with minced pork, scallions, ginger, egg white, and starch, shaped into balls, then slowly cooked in the sauce until flavorful. Served with rice and garnished with a few greens.
Rose Oolong TeaRose oolong tea is made by infusing oolong tea with dried rose petals or rose jam, prepared through hot or cold brewing. Main ingredients are oolong tea leaves and rose flowers, with no additional additives.
Marinated Chicken Cutlet Rice BowlSpicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
Spiced Lamb Skewers PlusLamb skewers plus are made by cutting fresh lamb into chunks, threading onto bamboo skewers, marinating, and grilling. Main ingredients include lamb, onion, green pepper, and seasonings. Cooked over charcoal or electric grill for a crispy outside and tender inside.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Golden Award Dongpo Rice BowlGolden Award Dongpo Rice Bowl features pork belly braised with soy sauce, sugar, and yellow wine until tender, served over rice with a rich sauce, often garnished with greens.
Hot Pot with Pickled Cabbage and PorkStewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.