Wang Xiang Pavilion
火锅 · ⭐ 3.5
No. 12 Hongsheng Avenue
Dishes
Tongle LambA Chinese dish made with lamb simmered in spices, known for its rich flavor and tender texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.- Tofu Milk and Taro Stewed Free-range ChickenA savory dish of free-range chicken stewed with tofu milk and taro, resulting in a rich, smooth broth and tender meat.