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Wu Xing Ji Home-style Cuisine (Qingyang Store)

家常菜 · ⭐ 3.5

No. 108 Qinghuang Road (opposite Huazi Vocational College)

Dishes

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  Curry Chicken Rice Bowl

  A savory dish of tender chicken pieces simmered in a rich curry sauce, served over steamed rice for a satisfying meal.
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  Salted Pork with Tofu Skin

  A traditional Chinese dish made by steaming salted pork slices with tofu skin, resulting in a savory and tender texture.
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  Onion and Pig Liver Stir-fry

  A classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Old Goose Pot

  Old goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Sweet and Sour Chicken Feet

  A dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Coriander Vermicelli Salad

  A refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.

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