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Qige Ji Mi Lamb Hot Pot (Xianyang Road Branch)

火锅 · ⭐ 4.7

No. 75 Xianyang Road, Changhong Subdistrict, Unit 6

Dishes

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  七哥古法羊肉炉

  七哥古法羊肉炉以新鲜羊肉为主料，搭配羊骨熬制高汤，加入胡萝卜、白萝卜、洋葱等蔬菜辅料，采用传统古法慢炖工艺烹制而成。
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  七哥秘制小烧饼

  七哥秘制小烧饼是一种以面粉为主要原料，加入适量水和调味料揉成面团，擀成薄片后涂抹油酥或酱料，卷起后烙制而成的面食。成品外皮酥脆，内里松软，具有独特的香气。
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  Qige's Secret-Style Crawfish

  Fresh crawfish marinated in a secret sauce, then deep-fried to achieve a crispy exterior and tender flesh. Served with a specially blended sauce, delivering rich, spicy-savory flavor with a distinctive aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  烤棒棒鱼

  烤棒棒鱼是一道以新鲜棒棒鱼为主要食材，经过腌制后用炭火或烤箱烤制而成的菜肴。制作时通常会加入姜片、葱段、料酒等调料进行腌制，再将鱼身刷上油后放入烤炉中烤至表皮微焦、肉质熟透。
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  烧烤大蒜

  烧烤大蒜是将大蒜去皮后直接放在火上烤制而成的菜品，主要食材为大蒜。制作时通常将整颗大蒜或切半的大蒜置于炭火或烤架上，烤至外皮微焦、内部软糯，散发出浓郁香气。
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  烧烤小黄鱼

  烧烤小黄鱼是一道以小黄鱼为主要食材的菜肴，经过清洗处理后，用调料腌制入味，再置于炭火或烤架上烤制至表皮微焦、肉质熟透。
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  Grilled Lamb Skewers

  Skewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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