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Welcome to the Face (Qingyang Palace Store)

川菜 · ⭐ 3.4

No. 37 Shierqiao Road, Building 2, Annex 5

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Meatball Soup

  A savory soup featuring handmade meatballs in a clear broth, often with vegetables and tofu, known for its rich flavor and comforting warmth.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Old Grandma's Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with Old Grandma's chili sauce, served over rice.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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