Shunhe Natural Duck in Wine (Xiangxue Branch)
粤菜 · ⭐ 3.9
C03-C04, Xiangxue Creative Park, No. 1 Lihong 2nd Road
Dishes
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Spicy Fresh SquidSpicy fresh squid is a Chinese dish made with fresh squid stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy flavor, featuring the strong taste of Sichuan cuisine.
Stewed Tofu in Clay PotA classic home-style dish featuring soft tofu simmered with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Purple Perilla Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Shunde Flame Goose Claw and Wing PotMade with goose claws and wings, this dish is slow-cooked with secret sauce and spices. It features a bright red color, rich aroma, tender yet chewy texture, and a slightly spicy, sweet aftertaste.