Close

Changning One Bowl Noodles (Haichang Garden Store)

小吃面食 · ⭐ 3.9

No. 300 Hailun Road

Dishes

• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Small Bowl Beef Noodles

  Small bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Beef Hot Pot

  A hearty dish of beef and vegetables slowly simmered in a clay pot, resulting in tender meat and rich flavor.
• 

  White Steamed Bun with Meat

  A traditional Shaanxi snack made by stuffing a baked white bun with braised pork and vegetables, offering a savory and satisfying bite.
• 

  Mutton Soup Noodles

  A hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
• 

  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Celery and Pork Dumplings

  Celery pork dumplings are made with lean pork and fresh celery as the main filling, wrapped in thin dough and boiled until cooked. The pork is minced, mixed with chopped celery and seasonings like salt, soy sauce, and ginger, then shaped into dumplings and boiled until they float.

Reviews