Xian San La Hot & Spicy Zigong Cuisine (Xindu Branch)
川菜 · ⭐ 4.4
No. 228 Tianxiang West Road, Jiu Jie
Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Jiange Mixed Free-range ChickenA Sichuan-style dish made with free-range chicken and seasoned with garlic, chili, and herbs, known for its fresh taste and spicy flavor.
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Spicy Pickled Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in pickled chili peppers, known for its numbing and fiery flavor.
Meteor Butterfly ShrimpA dish featuring shrimp shaped like butterflies, lightly battered and deep-fried for a crispy texture, often served with a sweet chili sauce.
Clear-color Black Chicken SoupA nourishing soup made from black chicken, slow-cooked with ingredients like goji berries and red dates, known for its delicate flavor and health benefits.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Green Pepper Braised EelFresh eel is marinated in a secret sauce and stir-fried with green peppers, resulting in a flavorful dish with a spicy kick.
Green Pepper Braised Wild EelFresh wild eel is stir-fried with green peppers and a secret sauce, resulting in a flavorful and slightly spicy dish.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Cucumber Chicken TipsA cold dish made with chicken breast and cucumber, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh and savory taste.