Close

Wu's Delicious Rice Bowl (Xiulong Road Branch)

小吃快餐 · ⭐ 3.8

No. 127 Xiulong Road

Dishes

• 

  Salted Fish Clay Pot Rice

  A traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
• 

  Salted Goose Clay Pot Rice

  A savory dish of rice cooked with salted goose, forming a crispy bottom layer and infused with rich flavor.
• 

  Braised Pork Cutlet Baozi Rice

  Braised pork cutlet served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
• 

  Braised Chicken Leg Clay Pot Rice

  Braised chicken leg served over rice in a clay pot, infused with savory sauce and vegetables.
• 

  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
• 

  Braised Meat Supreme Baozi Rice

  Braised Meat Supreme Baozi Rice is made with high-quality preserved meats and sausages, combined with rice and a special sauce, cooked in a clay pot over low heat. It has a rich flavor, fresh preserved meat, and soft rice.
• 

  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
• 

  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Sausage and Salted Egg Yolk Clay Pot Rice

  A savory dish featuring sausage, salted egg yolk, and rice cooked in a clay pot for a crispy bottom and rich flavor.
• 

  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

Reviews