Xiao Xiao Bian He Yu (Bin Ti Center Branch)
火锅 · ⭐ 4.6
Beside the East Gate of Mingzhu Garden, Huanwang Lane
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Beihai Shrimp PasteFresh shrimp paste made from hand-pounded sea shrimp, steamed to a smooth and tender texture, known for its delicate flavor and silky mouthfeel.
Earth Pot TofuA homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Gluten SkinHandmade gluten skin is made from high-quality flour, kneaded, stretched, and steamed to create a chewy, elastic texture, often used to wrap fillings or serve with sauces.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Red-faced QuailA Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
Yellow Catfish Fresh FishFresh yellow catfish cooked with ginger, garlic, and chili, resulting in tender fish meat and rich, spicy broth.