Sanhuang Chicken Culinary House (Xinbei Wanda Golden Street Branch)
小吃快餐 · ⭐ 4.2
太湖中路三井街道万达广场1-15号
Dishes
Three Delicacies Rice SoupA comforting rice dish made with rice, shrimp, ham, and egg, simmered together for a savory and satisfying meal.
Salted Pork Rice SoupA traditional home-style dish made with salted pork and rice, simmered together to create a savory, flavorful meal.
Boiled Chicken with Ginger SauceA classic Chinese cold dish made by boiling three-yellow chickens and serving them chilled, sliced, with a ginger and scallion dipping sauce.
Beef and Rice PorridgeA hearty dish made with beef slices, rice, and vegetables simmered in broth for a rich, savory flavor.
Sour Cabbage Beef Rice BowlA hearty dish of tender beef slices simmered with sour cabbage and served over steamed rice, offering a tangy and savory flavor.
Sour Cabbage Beef Noodle DumplingsA hearty Chinese dish featuring tender beef, sour cabbage, and soft noodle dumplings in a savory broth.
Beef and Enoki Mushroom Rice BowlA savory rice bowl featuring tender beef slices and enoki mushrooms simmered in a rich sauce, served over steamed rice.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
Chicken and Mushroom Rice SoupA comforting rice dish made with chicken strips and mushrooms, simmered in a savory broth for a rich, satisfying meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.