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Huai Dian Wang Po Shrimp (Chonggao Road Branch)

火锅 · ⭐ 3.8

50 meters east of the intersection of Chonggao Road and Chongfu Road, north side of the road

Dishes

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  Screaming Chicken Leg and Shrimp Pot

  Screaming Chicken Leg and Shrimp Pot is a Chinese dish made with chicken legs and large shrimp, cooked by stir-frying or stewing. The main features are crispy chicken skin and tender shrimp, combined with a special sauce for a rich flavor.
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  Fish Ball

  A traditional Chinese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled. It has a tender and chewy texture, commonly used in soups or stir-fries.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Grassland Lamb

  Grassland lamb is made from fresh lamb, cooked by stewing or roasting, with tender meat and rich flavor.
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  Chongqing Black Tripe

  A classic Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy, numbing flavor.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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