Close

咬不得高祖生煎·简餐(和达东东城店)

小吃快餐 · ⭐ 4.2

Shop 104, First Floor, Dongyuan Commercial Building, Intersection of No. 10 Avenue and No. 27 Road

Dishes

• 

  Dongyang Wofu

  Dongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
• 

  Kyoto Fried Noodles

  A fusion dish blending Beijing-style sauce with Japanese presentation, featuring hand-pulled noodles tossed in a savory pork and soy-based sauce, topped with fresh vegetables.
• 

  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
• 

  Home-style Braised Pork Rice

  Home-style braised pork rice features fatty pork belly as the main ingredient, slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. It is then served over steamed rice. During the long stewing process, the pork becomes richly flavored yet not greasy, delivering a deeply satisfying taste.
• 

  Nanjing Duck Blood Vermicelli Soup

  Nanjing duck blood and vermicelli soup features duck blood, intestines, and gizzards, simmered with rice noodles and broth. Duck blood cubes are cooked with vermicelli and added to seasoned duck soup, garnished with green onions and coriander.
• 

  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
• 

  Minced Pork and Vermicelli Soup

  A savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
• 

  Emperor's Pan-Fried Dumplings

  A traditional Chinese snack made with pork filling wrapped in dough and pan-fried until crispy, offering a savory and juicy bite.
• 

  Fresh Pork and Bamboo Shoot Pan-Fried Dumplings

  A savory Chinese dumpling made with fresh pork and bamboo shoots, pan-fried until golden and crispy on the bottom.

Reviews