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Lingli Fast Food (Yinghua Store)

小吃快餐 · ⭐ 3.2

Shop, 1st Floor, No. 51, Yinghua Road, Bandao Kangcheng

Dishes

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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Sichuan-style Twice-Cooked Pork Rice

  A flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Red-braised Fish Rice

  A traditional Chinese dish featuring fresh fish braised in a savory sauce with rice, resulting in tender fish and flavorful rice infused with rich broth.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
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  Oyster Sauce Beef Rice

  A savory dish featuring tender beef stir-fried in rich oyster sauce, served over steamed rice for a satisfying meal.
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  Sour Cabbage Stir-Fried Beef Rice

  Sour cabbage stir-fried with beef and served over rice, offering a tangy and savory flavor.
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  Sour Pickled Bean and Beef Rice

  Sour pickled beans stir-fried with tender beef, served over steamed rice for a flavorful and satisfying meal.
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  Pan-fried Liver Rice

  Pan-fried liver rice features tender, seasoned liver cooked in a pan and served over steamed rice for a savory, satisfying meal.

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